Carribean Beef Stew

• 2 large sweet potatoes
• 1 medium onion
• 1 lb beef stew meat
• 1 tablespoon jerk seasoning
• 1 teaspoon cilantro or 1 teaspoon parsley
• 1 (14 1/2 ounce) can beef broth

1. Peel sweet potatoes and cut into 2 inch chunks.
2. Peel onion and cut in thin wedges.
3. Add potatoes, onions and remaining ingredients to a 3 quart slow cooker and stir well.
4. Cover and cook until beef and vegetables are tender, on low 7-8 hours, or on high 4-5 hours.

sweet potatoes, onion, beef stew meat, jerk seasoning, cilantro, beef broth

Taken from www.food.com/recipe/carribean-beef-stew-472214 (may not work)