Honey-Glazed Pork and Spinach Salad

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. honey
• 1 tsp. dried rosemary leaves, crushed
• 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
• 3 apples (1 lb.), peeled, chopped Safeway 1 lb For $0.99 thru 02/09
• 1 pkg. (10 oz.) fresh spinach leaves
• 1/2 cup dried cranberries

1. Heat oven to 425 degrees F.
2. Mix dressing, honey and rosemary in medium microwavable bowl; brush 1 Tbsp.
3. onto meat in shallow pan.
4. Set remaining dressing mixture aside.
5. Bake meat 20 to 25 min.
6. or until done (160F).
7. Add apples to remaining dressing mixture; toss to coat.
8. Microwave on HIGH 1 min.
9. or just until warmed.
10. Toss with spinach in large bowl.
11. Slice meat.
12. Add to salad; toss lightly.
13. Top with cranberries.

honey, rosemary, pork tenderloin, apples, fresh spinach leaves, cranberries

Taken from www.kraftrecipes.com/recipes/honey-glazed-pork-spinach-salad-60946.aspx (may not work)