Salmon, Corn & Potato Pies

• 24 slices whole meal bread, crusts removed
• margarine
• 420 g canned corn kernels, drained
• 270 ml canned light coconut cream
• 105 g canned pink salmon, drained & flaked
• 1 egg
• 3 green onions, finely sliced
• 1 tablespoon soy sauce
• 12 teaspoon curry powder
• 6 potatoes, mashed with
• milk, and
• butter

1. Spread each piece of bread lightly with margarine on one side, place buttered side down into large muffin tins and bake at 200.C for 10 minutes.
2. Combine remaining ingredients except mashed potato and spoon into bread cases.
3. Top with mashed potato and bake for 15 minutes or until cooked through.

meal bread, margarine, corn kernels, light coconut cream, pink salmon, egg, green onions, soy sauce, curry powder, potatoes, milk, butter

Taken from www.food.com/recipe/salmon-corn-potato-pies-230359 (may not work)