Creamy Lemon-Pepper Bow Tie Pasta

• 16 ounces, weight Bow Tie Pasta
• 1 pound Chicken Breasts, Cut Into 1-inch Strips
• Lemon Pepper Seasoning
• 2 cloves Garlic, Minced
• 1 Tablespoon Canola Oil
• 1 cup Chicken Broth
• 1 cup Fresh Or Frozen Vegetables Of Your Choice
• 23 cups Shredded Carrots
• 3 ounces, weight Cream Cheese
• 2 teaspoons Lemon Juice
• Salt To Taste
• Heavy Cream To Thin Out Sauce (optional)

1. Cook pasta according to package instructions.
2. Meanwhile, sprinkle chicken liberally with lemon-pepper.
3. In a large nonstick skillet, stir fry the chicken and garlic in oil until the chicken is cooked through.
4. Remove and keep warm.
5. Add broth, vegetables, cream cheese, and lemon juice to the skillet; cook and stir until cheese is melted.
6. Drain pasta.
7. Add pasta, chicken, and salt to vegetable mixture; heat through.
8. Season to taste with salt.
9. If desired, add heavy cream to thin consistency of sauce.

pasta, chicken breasts, lemon pepper, garlic, canola oil, chicken broth, fresh or frozen vegetables, carrots, weight cream cheese, lemon juice, salt, heavy cream

Taken from tastykitchen.com/recipes/main-courses/creamy-lemon-pepper-bow-tie-pasta/ (may not work)