Simple Grilled Chicken Caesar Salad

• 1/2 cup KRAFT Classic Caesar Dressing, divided
• 4 boneless skinless chicken breasts (1 lb.)
• 8 cups tightly packed torn salad greens
• 1/4 cup sliced red onions
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. BULL'S-EYE Original Barbecue Sauce

1. Heat grill to medium heat.
2. Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken.
3. Refrigerate 10 min.
4. Remove chicken from dressing; discard dressing.
5. Grill chicken 6 to 8 min.
6. on each side or until done (165F).
7. Slice chicken.
8. Cover 4 salad plates with greens; top with chicken, onions, bacon bits and cheese.
9. Mix barbecue sauce with remaining dressing; drizzle over salads just before serving.

kraft classic caesar dressing, chicken breasts, salad greens, red onions, oscar mayer, parmesan cheese, barbecue sauce

Taken from www.kraftrecipes.com/recipes/simple-grilled-chicken-caesar-salad-177720.aspx (may not work)