Spicy Bloody Mary with Muffuletta Skewers

• 1 to 2 pounds cherry tomatoes
• 3/4 cup vodka
• 2 lemons, juiced
• 1 tablespoon Worcestershire sauce
• 1/4 cup hot sauce (recommended: Tabasco), or to taste
• 1 tablespoon prepared horseradish
• Pinch cayenne
• Pinch coarse salt and freshly ground black pepper
• Ice
• 4 skewers
• 1/4 pound pepper ham, cubed
• 1/4 pound mortadella, cubed
• 1/4 pound salami, cubed
• 1/4 pound provolone cheese, cubed
• Pickled okra
• Roasted red peppers
• Large pitted black olives

1. Puree the tomatoes in a blender, then press through a fine sieve into a small bowl.
2. Discard the solids.
3. Add the tomato puree and all the remaining ingredients to a pitcher.
4. To serve, divide the mixture among 4 large glasses filled with ice.
5. Garnish each drink with a skewer and serve.
6. Muffuletta Skewers:
7. Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.

cherry tomatoes, vodka, lemons, worcestershire sauce, hot sauce, horseradish, cayenne, salt, skewers, pepper, mortadella, salami, provolone cheese, okra, red peppers, black olives

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/spicy-bloody-mary-with-muffuletta-skewers-recipe.html (may not work)