Easy Cheese Souffle

• 4 eggs
• 2 cups milk
• 1 tsp. dry mustard
• 1 tsp. salt
• 2 cups grated cheddar cheese
• 5 slices cubed bread

1. Grease casserole and blend first 5 ingredients.
2. Put bread crumbs in casserole and pour liquid over cubes.
3. Refrigerate several hours or overnight.
4. Place casserole in shallow pan of water.
5. Bake 1 hour in preheated 350F oven.

eggs, milk, dry mustard, salt, cheddar cheese, bread

Taken from www.foodgeeks.com/recipes/187 (may not work)