Dilly Cabbage Slaw Mold

• 1 (3 ounce) package sugar-free lemon Jell-O powder
• 1 (3 ounce) package light lime jelly powder
• 2 14 cups boiling water
• 12 cup pickle juice, strained (to remove any seeds, garlic..)
• 2 tablespoons lemon juice
• 116 teaspoon ground pepper (basically a "pinch")
• 14 cup dill pickle slices
• 1 cup low-fat mayonnaise or 1 cup whipped light salad dressing
• 3 12 cups cabbage, chopped
• 12 cup carrot, grated
• 13 cup pickle, chopped

1. Dissolve lemon and lime powders into boiling water.
2. Stir in pickle liquid, lemon juice, and pepper.
3. Pour about 1/4 to 1/3 of the mixture into a lightly oiled 6 cup ring mold; refrigerate until almost set.
4. Before refrigerating the remaining 3/4 or 2/3 jelly mixture, whisk in the mayonnaise; refrigerate until almost set.
5. Remove mold from refrigerator, push pickles into jelly to make a decorative design (stand the pickle slices up or laying down); refrigerate again until set.
6. Once the jelly mayonnaise mixture is almost set fold in cabbage, carrots and chopped pickles; pour this mixture over clear jelly in mold.
7. Refrigerate until set about 3 to 4 hours.
8. Unmold before serving.

lime jelly powder, boiling water, pickle juice, lemon juice, ground pepper, dill pickle, lowfat mayonnaise, cabbage, carrot, pickle

Taken from www.food.com/recipe/dilly-cabbage-slaw-mold-121593 (may not work)