Zucchini Casserole

• 3 1/2 c. shredded zucchini
• 1 tsp. salt
• 3 eggs, beaten
• 1/3 c. flour
• 1 tsp. herb seasoning
• 3 c. Mozzarella cheese
• 3 Tbsp. butter
• 8 oz. mushrooms
• 14 oz. pizza sauce
• 1/2 c. ripe olives
• 1 c. chopped peppers

1. Mix zucchini and salt in a bowl; let stand 15 minutes.
2. Drain, squeezing liquid out.
3. Return zucchini to bowl.
4. Add eggs, flour, herb seasoning and 1/2 cup cheese.
5. Mix.
6. Spread mixture into a greased 9 x 13-inch casserole.
7. Bake at 350u0b0 for about 15 minutes or until the center sets.
8. Meanwhile brown mushrooms in butter. After initial baking, spoon 1/2 of pizza sauce over the zucchini mixture.
9. Cover with mushrooms and 1/2 of olives.
10. Sprinkle with peppers and 1/2 of remaining cheese.
11. Top with remaining ingredients.
12. Bake at 350u0b0 for 20 minutes.

zucchini, salt, eggs, flour, herb seasoning, mozzarella cheese, butter, mushrooms, pizza sauce, ripe olives, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035444 (may not work)