VEGEMITE Filo Fingers

• 2 tablespoons oil
• 6 spring onions, finely chopped
• 600g potatoes, peeled, grated and drained
• 2 cloves garlic, crushed
• 1/4 cup chopped parsley
• 1 tablespoon VEGEMITE
• finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1 1/2 cups KRAFT Tasty Cheese
• 10 sheets filo pastry
• tomato chutney, to serve

1. HEAT the oil in a non stick frypan and cook the onions for 2 minutes.
2. Add the potato and garlic and gently cook for 15 minutes or until the potato is tender.
3. Stir in the parsley, VEGEMITE, rind and 1 cup of grated cheese.
4. Set aside to cool.
5. FOLD a sheet of filo in half crossways.
6. Place 2 tablespoons of filling on the short edge of the pastry.
7. Fold the end of the pastry over the filling, fold in the sides and roll up to enclose.
8. Place on a baking tray.
9. Repeat with the remaining pastry and filling.
10. SPRINKLE the remaining cheese over the pastries then bake in a hot oven 200 degrees C for 15-20 minutes or until golden brown.
11. Serve warm or cold with tomato chutney.

oil, spring onions, potatoes, garlic, parsley, vegemite, lemon, tasty cheese, pastry, tomato chutney

Taken from www.kraftrecipes.com/recipes/vegemite-filo-fingers-125831.aspx (may not work)