All-Purpose Seasoning

  1. In a blender, blend dehydrated onion into finer pieces.
  2. Add remaining herbs.
  3. Blend to mix well, but do not make into a powder.
  4. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

onion, seasame seeds, parsley flakes, oregano, garlic powder, celery, marjoram, basil, spearmint, bay leaf powder, dill, thyme, coriander, dry mustard, rosemary

Taken from www.foodgeeks.com/recipes/6589 (may not work)

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