Creamy Baked Cheesecake

• 1/3 c. margarine, melted
• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 2 (8 oz.) pkg. softened cream cheese
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
• 3 eggs
• 1/4 c. ReaLemon lemon juice from concentrate
• 1 (8 oz.) container sour cream
• cherry, strawberry or peach topping (optional)

1. Preheat oven to 300u0b0.
2. Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch pan.
3. In large mixing bowl, beat cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth.
5. Add eggs and ReaLemon; mix well.
6. Pour into prepared pan.
7. Bake 50 to 55 minutes or until set.
8. Cool.
9. Chill thoroughly.
10. Spread sour cream on top.
11. Serve with topping if desired.
12. Refrigerate.

margarine, graham cracker crumbs, sugar, cream cheese, condensed milk, eggs, lemon juice from concentrate, sour cream, cherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1072982 (may not work)