Extra Chocolaty Fudge Pie

• 12 cup water
• 1 tablespoon cornstarch
• 3 ounces unsweetened chocolate squares
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 14 cup butter, softened
• 18 teaspoon salt
• 1 cup pecan halves (optional)
• 1 (9 inch) chocolate graham wafer pie crust

1. In a small bowl, combine the water and cornstarch; set aside.
2. In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.
3. Add the cornstarch mixture, eggs, butter, and salt; mix until smooth.
4. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.
5. Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean.
6. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.

water, cornstarch, chocolate squares, condensed milk, eggs, butter, salt, pecan halves, chocolate

Taken from www.food.com/recipe/extra-chocolaty-fudge-pie-186604 (may not work)