San Carlos Park Chili Recipe

• 2 lbs. lean grnd meat
• 1 1/2 c. minced onions (3 med.)
• 2 crushed garlic cloves
• 1 (16 ounce.) crushed tomatoes
• 1 (15 ounce.) can tomato sauce
• 1 teaspoon sugar
• 2 (15 1/2 ounce.) cans fancy dark red kidney beans
• 2 tbsp. chili pwdr or possibly to taste
• 1 tbsp. paprika
• 1 teaspoon salt
• 1 c. or possibly more water
• 2 tbsp. flour in shaker for a little thickening

1. Brown grnd meat and onions; drain.
2. Add in 1 tsp.
3. sugar to tomatoes.
4. Mix all together.
5. Let it simmer about 3 1/2 hrs.

lean grnd meat, onions, garlic, tomatoes, tomato sauce, sugar, dark red kidney beans, chili pwdr, paprika, salt, water, flour

Taken from cookeatshare.com/recipes/san-carlos-park-chili-26069 (may not work)