Thai Prawns

• 12 cup prawns
• 12 onion
• 1 medium tomatoes
• 14 teaspoon turmeric
• 12-1 teaspoon cayenne pepper
• 2 teaspoons oil (for frying)
• 1 tablespoon ginger-garlic paste (see my recipe for this)
• 3 -5 chives
• 1 sprig green coriander
• salt
• 14 cup coconut milk or 12 tablespoon creamed coconut

1. Heat oil and add onions.
2. When brown, add tomato and spices, salt.
3. Add 1/4 cup water and stir.
4. Add prawns (with or without shells-- with shells on adds more flavour).
5. Add coconut/ or coconut milk.
6. When prawns are cooked, add chopped green coriander.
7. just before serving, put a few chives on top to garnish.
8. Serve with steamed rice or with my Tomato Rice.

prawns, onion, tomatoes, turmeric, cayenne pepper, oil, gingergarlic, chives, green coriander, salt, coconut milk

Taken from www.food.com/recipe/thai-prawns-38563 (may not work)