Strawberry Crunch Salad

• 2 c. thin pretzels, broken sticks
• 1 1/2 sticks margarine
• 3 Tbsp. sugar
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 c. sugar
• 2 c. frozen whipped topping
• 1 pkg. (6 oz.) strawberry gelatin
• 2 c. hot water
• 2 pkg. (10 oz. each) frozen strawberries

1. Combine pretzel pieces, margarine and 3 tablespoons sugar. Spread in 9 x 13-inch greased baking dish.
2. Bake at 400u0b0 for seven (7) minutes.
3. Remove and allow to cool thoroughly.
4. Blend softened cream cheese and 1/2 cup sugar thoroughly.
5. Fold in whipped topping.
6. Spread evenly over first layer.
7. Dissolve gelatin in hot water; allow to cool to room temperature.
8. Add strawberries. Spoon evenly over cream cheese layer.
9. Chill until firm.

thin pretzels, margarine, sugar, cream cheese, sugar, frozen whipped topping, strawberry gelatin, water, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327055 (may not work)