BBQ Skinless Chicken Thighs

• 3 lb Skinless Chicken Thighs
• 1 packages Sazon Goya
• 1 packages Season Salt
• 3 pinch Black Pepper
• 2 pinch Adobo
• 1 small BBQ Sauce
• 1 1/2 cup Chicken Broth

1. Clean chicken thighs and place in medium sauce pan.
2. Season with desired or listed seasonings.
3. Fill half of pan with water and other half with chicken broth.
4. (Or you can add as much or little water or broth as you want) Cook on Medium High heat for 30-40 minutes
5. About 15-20 minutes while chicken is still cooking flip them over.
6. you can add more water or broth if you want.
7. Then continue to cook for the remaining time.
8. After chicken is tender and cooked place on baking pan and add BBQ sauce.
9. Cook in oven on 400A for about 10-15 minutes.

chicken thighs, sazon, salt, black pepper, bbq sauce, chicken broth

Taken from cookpad.com/us/recipes/355754-bbq-skinless-chicken-thighs (may not work)