Prawn and spinach coconut curry

• 4 clove garlic
• 1 large onion
• 1 can chopped tomatoes
• 2 tbsp coconut oil
• 1 stick of ginger
• 1/2 tsp chilli powder
• 1/2 tsp turmeric
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 400 ml coconut milk
• 1 tbsp curry paste
• 200 grams shredded spinach
• 400 grams king prawns
• 1/2 tsp sugar
• 1 salt

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft.
2. Add spices and cook for futher 2-3 min to release the flavours.
3. Add tomatoes and continue to cook over a low heat for 3 min.
4. Add coconut milk, bring to the boil.
5. Mix in spinach and lower the heat.
6. Continue to cook until spinach collapsed 2-3 min.
7. Add prawns, sugar and salt and cook for 2-3 min.
8. Serve with basmati rice, naan bread and lime wedges.

clove garlic, onion, tomatoes, coconut oil, ginger, chilli powder, turmeric, ground cumin, ground coriander, coconut milk, curry, shredded spinach, king prawns, sugar, salt

Taken from cookpad.com/us/recipes/362724-prawn-and-spinach-coconut-curry (may not work)