Speedy Morning Burritos

• 4 eggs
• 3 Tbsp. KRAFT Classic Ranch Dressing
• 4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 1/4 cup TACO BELL Thick & Chunky Mild Salsa, divided
• 1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 2 flour tortillas (6 inch)

1. Beat eggs and dressing until well blended.
2. Stir in ham and 2 Tbsp.
3. each salsa and cheese.
4. Pour into nonstick skillet sprayed with cooking spray; cook on medium heat 2 to 3 min.
5. or until set, stirring occasionally.
6. Spoon onto tortillas.
7. Fold in opposite sides of each tortilla, then roll up burrito-style.
8. Top with remaining salsa and cheese.

eggs, kraft classic ranch dressing, ham, taco, four cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/speedy-morning-burritos-91427.aspx (may not work)