Corn and Shrimp Chowder

• 1 onion, chopped
• 1 lb medium shrimp, peeled, deveined
• 2 (10 3/4 ounce) cans condensed cream of potato soup
• 2 cups milk
• 1 (11 ounce) can mexicorn
• 1 teaspoon chicken seasoning (Mccormick's herb)

1. Coat medium pot with cooking spray.
2. Cook onion over medium heat, stirring, until softened, 2 minutes.
3. Add shrimp; cook, stirring, until shrimp are opaque, 3-4 minutes.
4. Stir in potato soup, milk, Mexicorn and seasoning.
5. Cook, stirring, until heated through, about 1 minute.
6. If desired, sprinkle with chopped parsley and serve with oyster crackers.

onion, shrimp, condensed cream, milk, mexicorn, chicken seasoning

Taken from www.food.com/recipe/corn-and-shrimp-chowder-306710 (may not work)