Nitamago (Flavored Boiled Egg)

• 2 eggs (or as many as you want)
• MARINADE: (per 2 eggs)
• 1 1/2 Tbsp soy sauce
• 1 1/2 Tbsp mirin
• 1/2 Tbsp sugar

1. Bring the water to a boil in a pot.
2. Put the eggs in the boiling water carefully with a spoon so that they won't break.
3. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
4. Quickly drain water and put them in iced water (It makes it easier to peel).
5. Then peel.
6. Mix the ingredients for the marinade in a ziploc bag.
7. Put eggs into it and squeeze out the air and seal up a bag.
8. Soak for half day to overnight.

eggs, eggs, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/260416-nitamago-flavored-boiled-egg (may not work)