Spinach and Sprout Salad

  1. Halve onion lengthwise and very thinly slice crosswise.
  2. In a bowl cover onion with cold water.
  3. Chill onion in water 30 minutes.
  4. In a bowl whisk together vinegar, sugar, mustard, and salt and pepper to taste and add oil in a slow stream, whisking until emulsified.
  5. Dressing may be made 2 days ahead and chilled, covered.
  6. Drain onion well in a colander and pat dry.
  7. Quarter tomatoes and in a large bowl toss with onion, sprouts, spinach, and dressing.

red onion, cider vinegar, sugar, powdered mustard, extravirgin olive oil, tomatoes, mixed crunchy sprouts, baby spinach

Taken from www.epicurious.com/recipes/food/views/spinach-and-sprout-salad-15156 (may not work)

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