Rhubarb Strawberry Rolls

• 2 c. flour
• 1/2 tsp. salt
• 4 tsp. baking powder
• 1 Tbsp. sugar
• 1/3 c. shortening
• 1 well-beaten egg
• 1/2 c. milk
• 1 c. water
• 3/4 c. sugar
• 2 c. diced rhubarb (slightly sweeten)
• 1 c. sliced strawberries

1. Sift flour, salt, baking powder, and 1 Tbsp. sugar;
2. cut in shortening until mixture is like coarse crumbs.
3. Add combined egg and milk, stirring just until moistened.
4. Set aside, make syrup of water and 3/4 cup sugar;
5. cook 5 minutes.
6. Pour into greased 8-inch square pan.
7. Mix rhubarb and strawberries.
8. Roll out dough on slighlty floured surface 1/2 inch thick; brush with melted butter; spread with fruit mixture;
9. roll as for jelly roll.
10. Cut 1/2-inch slices; place, cut side down, in hot syrup.
11. Bake in oven (425u0b0) for 30 minutes.

flour, salt, baking powder, sugar, shortening, egg, milk, water, sugar, rhubarb, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052706 (may not work)