Three Cheese Tortellini with Summer Squash & Fresh Basil

• 1 (9-ounce) package refrigerated fresh cheese tortellini*
• 2 Land O Lakes Garlic & Herb Saute Express squares
• 2 medium (2 cups) zucchini, cut into 1/4-inch slices
• 1 medium (2 cups) yellow summer squash, cut into 1/4-inch slices
• 1/4 cup Parmesan cheese
• 1 tablespoon chopped fresh basil leaves

1. Cook tortellini according to package directions.
2. Drain; keep warm.
3. Melt Saute Express squares in 12-inch nonstick skillet just until bubbles begin to form.
4. Add zucchini and squash.
5. Cook, stirring occasionally, 5-6 minutes or until crisply tender.
6. Add cooked tortellini.
7. Toss together until combined.
8. Place into serving dish.
9. Sprinkle with Parmesan cheese and basil.

fresh cheese tortellini, garlic, zucchini, parmesan cheese, fresh basil

Taken from www.landolakes.com/recipe/3846/three-cheese-tortellini-with-summer-squash-fresh-basil (may not work)