Pumpkin Cake

• 1 box yellow cake mix
• 4 eggs
• 1/2 c. melted butter
• 2/3 c. milk
• 3/4 c. sugar
• 2 tsp. cinnamon
• 1 large can pumpkin pie filling
• 1/4 c. sugar
• 2 Tbsp. melted butter
• 1/2 c. chopped nuts

1. Set aside 1 cup of dry cake mix.
2. Beat 1 egg.
3. Add 1/2 cup melted butter.
4. Mix into rest of dry cake mix.
5. Press into bottom of greased and floured 9 x 13-inch pan.
6. In another bowl, beat 3 eggs.
7. Add milk, 3/4 cup sugar, 1 teaspoon cinnamon and pumpkin pie filling.
8. Mix together and pour over cake.
9. Mix 1/4 cup sugar, 1 teaspoon cinnamon, 2 tablespoons melted butter and nuts with 1 cup of dry cake mix.
10. Sprinkle over filling.
11. Bake 10 minutes at 400u0b0. Reduce heat to 350u0b0 and bake 35 minutes.
12. Insert knife to test doneness.

yellow cake mix, eggs, butter, milk, sugar, cinnamon, pumpkin pie filling, sugar, butter, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282698 (may not work)