AMIEs Marinated Olives

• 250 grams large green olives with seeds, drained
• 250 grams black olives with seeds, drained
• 3/4 cup extra virgin olive oil
• 1 tbsp finely chopped rosemary
• 1 tbsp finely chopped oregano
• 1 tsp finely grated lemon zest
• 2 clove garlic, finely sliced
• 1/2 tsp chilli flakes

1. Combine, mix and toss all the ingredients in a medium bowl.
2. Cover and set aside to marinate for 5 hours.
3. Marinated olives can be stored in refrigerator for up to 1 week.
4. But we should bring the olives back to room temperature before serving because oil will solidify in the fridge.

green olives, black olives, extra virgin olive oil, rosemary, oregano, lemon zest, clove garlic, chilli flakes

Taken from cookpad.com/us/recipes/360281-amies-marinated-olives (may not work)