Meat Lovers Olive Pimiento Loaf

• 2 lb. ground round steak
• 1 lb. lean ground pork
• 1/2 c. finely chopped onion
• 1/4 tsp. cayenne pepper
• 2 or 3 cloves garlic, minced
• 1/2 c. chopped pimientos
• 2 Tbsp. Worcestershire sauce
• 2 eggs, well beaten
• 1 c. milk
• 1 (6 oz.) can tomato sauce
• 2 c. fine dry bread crumbs
• 1 c. chopped green olives

1. Crumble beef and pork into a large mixing bowl. Add onion, pepper and garlic; mix well. Add remaining ingredients as given and blend. Divide
2. mixture in half. Place each half in a 9 x 4 x 3-inch loaf pan. Bake in a 375u0b0 oven for 35 to 45 minutes or until brown. Test for doneness in center. Cool in pan. Store airtight, chilled. Makes 2 loaves.

ground round steak, lean ground pork, onion, cayenne pepper, garlic, pimientos, worcestershire sauce, eggs, milk, tomato sauce, bread crumbs, green olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83963 (may not work)