Polish Beet Soup

• 2 pounds beets, peeled and grated
• 1 large white onion, thinly sliced
• 4 cups stock
• 1/4 cup plus 2 tablespoons (from about 4 lemons) lemon juice
• 2 tablespoons dill
• 2 tablespoons parsley
• 1 cup sour cream

1. In a large saucepan, add the beets, onion and stock and cook over medium heat until the beets are tender, about an hour.
2. Add lemon juice and stir.
3. Garnish with dill, parsley and sour cream.
4. Serve.

beets, white onion, stock, lemons, dill, parsley, sour cream

Taken from www.foodandwine.com/recipes/polish-beet-soup (may not work)