Cajun Jambalaya

• 1/4 cup vegetable oil
• 1 cup smoked diced ham
• 1 lg. onion, chopped
• 1 green pepper, seeded and chopped
• 1 cup celery, chopped
• 2 cloves garlic, minced
• 2 whole skinned and deboned chicken breasts (cut into 1
• 2 tbsp. cajun seasoning
• 1 qt. chicken stock
• 2 cups rice
• 1/2 lb. fresh shrimp, cleaned and deveined

1. In a large cast iron skillet, heat vegetable oil.
2. Add ham, onion, pepper, celery and garlic and cook until vegetables are tender.
3. Add chicken and cajun seasonings and turn heat to high.
4. Brown well.
5. Add chicken stock and rice, and simmer for 45 minutes.
6. Add shrimp and simmer until shrimp turns pink and firm to the touch.
7. Serve hot.

vegetable oil, ham, onion, green pepper, celery, garlic, chicken breasts, cajun seasoning, chicken stock, rice, fresh shrimp

Taken from www.foodgeeks.com/recipes/413 (may not work)