Raita

• 3 tbsp natural yoghurt
• bunch mint
• 1/4 cucumber
• 1 dash olive oil, extra virgin
• tbsp extra virgin olive oil
• 2 naan bread

1. Put yoghurt in a bowl
2. Fine grate in cucumber and mix in
3. Chop up mint and add to mix
4. Is all to desired taste and finish with a dash of extra virgin olive oil
5. Put in fridge for 5 minutes then serve with other dips and 2 naan

natural yoghurt, mint, cucumber, olive oil, extra virgin olive oil, bread

Taken from cookpad.com/us/recipes/359544-raita (may not work)