Delicious Cherry Sauce

• 20 oz thawed frozen black cherries, this uses two bags usually with a touch leftover
• 3/4 cup sugar
• 2 tsp vanilla
• 2/3 cup water plus 3 tablespoons
• 4 tbsp corn starch

1. In a large pot on medium-high heat, bring cherries, 2/3 cup water and sugar to boil.
2. Boil for two minutes, lower heat to medium.
3. In a small bowl mix cornstarch and 3 tablespoons water until mixed thoroughly leaving no lumps and add to cherries.
4. Cook several more minutes until thick.
5. Remove from heat and cool before using.
6. Use sauce cooled over cheesecake, ice cream or any dessert you wish.
7. Recipe by taylor68too.

black cherries, sugar, vanilla, water, corn starch

Taken from cookpad.com/us/recipes/356966-delicious-cherry-sauce (may not work)