Mother Marys Meatloaf

• 3 pounds 80/20 Ground Beef (I Use Ground Chuck)
• 3 whole Eggs
• 1 envelope (1 Oz. Envelope) Lipton Onion Soup Mix
• 1 teaspoon Garlic Powder, Or To Taste
• 1 teaspoon Ground Black Pepper, Or To Taste
• 2 Tablespoons Dried Parsley Flakes
• 1/2 cups Oatmeal (not Quick Cooking)
• 1 cup Flavored Bread Crumbs (I Use Sage & Onion Stuffing Mix And Crush The Cubes)
• 4 slices Bacon

1. Preheat oven to 350 degrees F.
2. Combine all of the ingredients except bacon in a large mixing bowl until well incorporated.
3. Shape into a loaf and place it in a greased 9x13 pan.
4. Top meatloaf with bacon strips.
5. Bake at 350 degrees F for 1 to 1-1/2 hours (depending on your oven) or until juices run clear.
6. Remove from oven.
7. Allow to stand for about 10 minutes before slicing.

ground beef, eggs, onion soup mix, garlic, ground black pepper, parsley flakes, bread, bacon

Taken from tastykitchen.com/recipes/main-courses/mother-marye28099s-meatloaf/ (may not work)