Tropical Chocolate Orange Ice Milk

  1. Stir together milk powder, sugar, cocoa and cornstarch in medium saucepan.
  2. Gradually stir in 2 cups nonfat milk.
  3. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened, about 5 minutes.
  4. Remove from heat.
  5. Stir in remaining 2 cups milk, 1/4 teaspoon orange peel and orange extract.
  6. Cover; refrigerate several hours until cold.
  7. Pour mixture into 2-quart ice cream freezer container.
  8. Freeze according to manufacturer's directions.
  9. Before serving, let stand at room temperature until slightly softened.
  10. Scoop 1/2 cup ice milk into each Orange Cup or 8 individual dessert dishes.
  11. Garnish with additional orange peel, if desired.
  12. Orange Cups: Cut about 1-inch slice from tops of 8 oranges; discard.
  13. Using sharp knife, cut out and remove small triangle shaped notches around tops of oranges to make zig-zag pattern.
  14. Scoop out pulp; reserve for other uses.

nonfat dry milk powder, sugar, cocoa, cornstarch, nonfat milk, orange rind, orange, orange, orange rind

Taken from www.food.com/recipe/tropical-chocolate-orange-ice-milk-145423 (may not work)

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