DOUBLE DECKER Veggie Tacos

• 4 cups mixed fresh vegetables (sliced red peppers, sliced zucchini, chopped onions and whole kernel corn)
• 1 pkg. (16.35 oz.) TACO BELL Soft Tortilla Taco Dinner Kit
• 3/4 cup water
• 1 can (16 oz.) TACO BELL Refried Beans
• 10 TACO BELL Crunchy Taco Shells
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup each: chopped tomatoes and lettuce

1. Spray large skillet with cooking spray.
2. Add mixed vegetables; cook and stir on medium heat 2 min.
3. Add Taco Seasoning Mix and water; stir until well blended.
4. Bring to boil on medium-high heat.
5. Reduce heat to medium-low; simmer, uncovered, 10 min., stirring occasionally.
6. Meanwhile, heat Soft Tortillas as directed on package.
7. Spread each with 2 Tbsp.
8. of the beans; place 1 crisp taco shell on center of each soft tortilla.
9. Wrap soft tortillas around taco shells.
10. Fill each crisp taco shell with cooked vegetables.
11. Top evenly with cheese, sour cream, tomatoes, lettuce and Salsa.

vegetables, taco, water, taco, taco, cheddar cheese, s, tomatoes

Taken from www.kraftrecipes.com/recipes/-28433.aspx (may not work)