White Chocolate Snowflake Marshmallow Pops

• 12 Jet-Puffed Marshmallows
• 3 oz. Baker's White Chocolate, melted
• 1/3 cup coloured sugar

1. Insert lollipop stick into each marshmallow.
2. Dip, 1 at a time, in chocolate then in sugar, turning to evenly coat marshmallow; place on parchment-covered baking sheet.
3. Refrigerate 30 min.
4. or until chocolate coating is firm.

jet, chocolate, coloured sugar

Taken from www.kraftrecipes.com/recipes/white-chocolate-snowflake-marshmallow-pops-168616.aspx (may not work)