Extra-Thick Strawberry-Cheesecake Shake

• 3 cups PHILADELPHIA Cheesecake Batter
• 1 cup strawberry ice cream topping
• 1-1/4 gal. vanilla ice cream

1. For each serving: Blend 1/4 cup (2 oz.)
2. cheesecake batter, 1-1/2 Tbsp.
3. (1 oz.)
4. strawberry topping and 1-3/4 cups (10 oz.)
5. ice cream in blender until smooth.
6. Serve in tall chilled glass.

philadelphia, strawberry ice cream topping, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/extra-thick-strawberry-cheesecake-shake-129378.aspx (may not work)