One-Pot Chicken Caprese

• 1/2 lb. (225 g) Italian chicken sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 3 cups fusilli pasta, uncooked
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 2 cups water
• 1/2 cup tightly packed fresh basil, divided
• 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Remove casings from sausage, if necessary; crumble sausage into large skillet.
2. Add onions, garlic and dressing; mix well.
3. Cook on medium heat until sausage is evenly browned, stirring frequently.
4. Add pasta, tomatoes, water and 1/4 cup basil; mix well.
5. Cover; simmer on medium-low heat 12 min.
6. or until pasta is tender, stirring occasionally.
7. Top with cheese; cook, covered, 1 min.
8. or until melted.
9. Sprinkle with remaining basil.

italian chicken sausage, onion, garlic, olive oil, fusilli pasta, salt, water, tightly packed fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/one-pot-chicken-caprese-184443.aspx (may not work)