Banana Cone-Cake Kids

• 1 (14 oz.) pkg. banana bread mix
• 3/4 c. peanut butter flavored morsels
• 14 (3-inch high) flat bottomed ice cream cones
• 1 (16 oz.) can cream cheese or vanilla flavored frosting
• assorted candies and decorations (such as string licorice, jelly beans, candy hearts and silver dragees)
• 1 tube colored gel icing

1. Preheat oven to 350u0b0.
2. Prepare banana bread as package label directs, except to add peanut butter morsels to batter.
3. Spoon batter into ice cream cones, dividing evenly.
4. Place cones on jelly roll pan.
5. Bake 25 minutes, or until wooden pick inserted in center comes out clean.
6. Cool cones completely on wire racks.
7. With spatula, spread frosting on top of cake in each cone.
8. Decorate cakes to resemble doll faces, using candies for facial features and gel icing and licorice for hair.
9. If desired, tie ribbon around each cup for bow tie or neck tie.
10. Makes 14 servings.

banana bread, peanut butter, cones, cream cheese, decorations, gel icing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236147 (may not work)