Deviled Sea Food Recipe

• 2 lg. Large eggs, hard boiled and minced
• 4 ounce. sharp Cheddar cheese, grated
• 1/2 c. bread crumbs
• 1/2 c. minced pecans
• 1 c. sea food (your choice)
• 2 tbsp. parsley
• 2 c. med. white sauce

1. Rub 6 ramekins with garlic.
2. Mix 1/4 c. of grated cheese with 1/2 c. bread crumbs and pecans.
3. Set aside.
4. Into slightly cooled white sauce, stir the rest of the cheese and stir till cheese is melted.
5. Add in minced Large eggs, sea food and parsley.
6. Turn into ramekins and top with crumb mix.

eggs, cheddar cheese, bread crumbs, pecans, parsley, white sauce

Taken from cookeatshare.com/recipes/deviled-sea-food-20428 (may not work)