No-Bake Pumpkin Pie

• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1 env. KNOX Unflavored Gelatine
• 1/4 cup water
• 1 can (16 oz.) pumpkin
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

1. Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
2. Sprinkle gelatine over water in medium saucepan; let stand 1 min.
3. Cook on low heat 2 min.
4. or until gelatine is completely dissolved, stirring constantly.
5. Add milk mixture; stir until blended.
6. Continue cooking 5 min.
7. or until slightly thickened.
8. Remove from heat.
9. Stir in pumpkin.
10. Spoon into crust.
11. Refrigerate 4 hours or until firm.
12. Top each serving with a dollop of COOL WHIP just before serving.

condensed milk, ground cinnamon, ground ginger, ground nutmeg, unflavored gelatine, water, pumpkin, ready

Taken from www.kraftrecipes.com/recipes/no-bake-pumpkin-pie-55141.aspx (may not work)