Jean Lafitte Salad

• 1 cup meat, cooked and diced (cold)
• 12 cup potato, cooked peeled and diced (cold)
• 12 cup carrot, cooked and diced (cold)
• 12 cup green beans, cooked (cold)
• 12 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), store bought or your own recipe)
• 2 sweet pickles or 2 gherkins, chopped
• 1 egg, hard cooked and chopped
• 12 cup mayonnaise

1. Mix meat and vegetables with oil and vinegar dressing; let stand for an hour.
2. Add pickles egg and mayonnaise.
3. Chill and serve on a bed of lettuce leaves or mesclun.

meat, potato, carrot, green beans, oil, sweet pickles, egg, mayonnaise

Taken from www.food.com/recipe/jean-lafitte-salad-274652 (may not work)