Crispy Pork Chops to Pork Lettuce Wraps with Warm Peanut Sauce

  1. Cook TODAY: Crispy Pork Chops
  2. Preheat oven to 400F.
  3. Combine coating mix, sesame seed and 1 tsp.
  4. ginger.
  5. Coat pork chops with mixture; place in baking dish.
  6. Bake 20 to 25 min.
  7. or until cooked through.
  8. Serve 4 pork chops with hot cooked rice and vegetables.
  9. Reserve and refrigerate remaining 4 pork chops for tomorrow.
  10. Cook TOMORROW: Pork Lettuce Wraps with Warm Peanut Sauce
  11. Cook dressing, peanut butter, water, honey, soy sauce and 1 tsp.
  12. ginger in small saucepan on medium heat.
  13. Pour into small bowl and place in center of large platter.
  14. Slice leftover pork chops.
  15. Place lettuce, carrot, onions and reserved sliced pork chops on platter.
  16. Roll up your own Pork Lettuce Wrap and serve with the Warm Peanut Sauce.

today, today, coating mix, sesame seed, ground ginger, pork loin chops, miracle whip dressing family, peanut butter, water, ground ginger, grated carrot, green onions

Taken from www.kraftrecipes.com/recipes/crispy-pork-chops-pork-lettuce-wraps-warm-peanut-sauce-66213.aspx (may not work)

Another recipe

Switch theme