Roasted Red Pepper Involtini

• 2 Large Roasted Red Peppers
• 3 ounces, weight Sliced Prosciutto Or Ham
• 1/2 ounces, weight Fresh Basil Leaves
• 2 Mozzarella Sticks

1. Cut open the peppers and lay them flat, with the inside facing up, on a cutting board.
2. (If the peppers are from a jar, pat them lightly with a paper towel to remove some of the excess moisture.)
3. Place 1 1/2 ounces of prosciutto or ham on top of each pepper, followed by 1/4 ounce of basil leaves.
4. Lay a mozzarella stick on the short end of each pepper and roll up.
5. Place the rolls seam side down and slice off the ends (about 1/4 inch).
6. Cut into pieces approximately 3/4 inch thick and insert a toothpick through the center of each involtini to secure.
7. Makes about 10 involtini.

red peppers, ham, basil, mozzarella sticks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-involtini/ (may not work)