Postum Substitute Recipe Recipe sally scott

• 8 oz. Boiling Water
• 1 tsp. Pero (level)
• 1/4 tsp. Brer Rabbit Molasses (level)

1. Stir to dissolve...
2. Add sugar and the creamer you like.. We grew up using evaporated milk with our hot Postum drink...so we have been very pleased with the results.
3. (Brer Rabbit Molasses has a richer taste than other molasses)...try this recipe and let us know what you think...

boiling water, rabbit molasses

Taken from www.chowhound.com/recipes/postum-substitute-recipe-13697 (may not work)