Pumpernickel Bread (Bread Machine)

• 1 12 cups freshly brewed coffee (room temperature)
• 1 12 teaspoons salt
• 1 tablespoon vegetable oil
• 2 tablespoons liquid honey
• 1 tablespoon light molasses
• 1 cup whole wheat flour
• 2 cups bread flour
• 12 cup dark rye flour
• 2 tablespoons unsweetened cocoa powder, sifted
• 1 teaspoon instant coffee granules
• 34 teaspoon bread machine yeast or 34 teaspoon fast rising yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle, press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

freshly brewed coffee, salt, vegetable oil, liquid honey, light molasses, whole wheat flour, bread flour, dark rye flour, cocoa, coffee granules, bread machine yeast

Taken from www.food.com/recipe/pumpernickel-bread-bread-machine-457187 (may not work)