Cheese And Wine Bread

• 3 c. all-purpose flour
• 1 pkg. active dry yeast
• 1/2 c. dry white wine
• 1/2 c. butter or margarine
• 2 tsp. sugar
• 3 eggs (or Egg Beaters)
• 1 tsp. salt
• 1 c. cubed Monterey Jack cheese

1. In a saucepan, heat wine, butter, sugar and salt until warm. Add to 1 1/2 cups flour and yeast in large mixing bowl.
2. Add eggs. Beat at low speed for 1/2 minute and at high speed for 3 minutes. Stir in cheese and enough flour to make a soft dough and knead until smooth.
3. Place in covered greased bowl and let rise until it doubles, about 1 1/2 hours.
4. Punch down and shape into one large 8 inch round loaf.
5. Place in greased 9-inch pie plate and let rise until it doubles, about 40 minutes.
6. Bake 20 minutes at 375u0b0. Cover with foil and bake an additional 20 minutes.

allpurpose, active dry yeast, white wine, butter, sugar, eggs, salt, cubed monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329944 (may not work)