Molded Lime/Cheese Pineapple Nut Salad Recipe

• 6 ounce. lime Jello
• 2 c. boiling water
• 3/4 c. cottage cheese, liquid removed
• 1/2 c. cream cheese (softened)
• 1/2 c. walnuts
• 1/2 c. minced celery
• 3/4 c. crushed pineapple, liquid removed
• 1/2 c. mayonnaise
• 2 tbsp. fresh lemon juice

1. Dissolve Jello in 2 c. boiling water.
2. Add in 1 c. pineapple juice, 1/2 c. cool water.
3. Place in refrigerator till Jello is at the consistency of beaten egg whites.
4. Mix soft cream cheese, cottage cheese, mayonnaise and lemon juice together.
5. Mix in Jello.
6. Refrigerateovernight.
7. Yield: 12 servings.

lime jello, boiling water, cottage cheese, cream cheese, walnuts, celery, pineapple, mayonnaise, lemon juice

Taken from cookeatshare.com/recipes/molded-lime-cheese-pineapple-nut-salad-49591 (may not work)