Peppery Punch Barbecue Sauce

• 1 cup oil
• 1 cup distilled vinegar
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons crushed red pepper

1. Combine all ingredients in a saucepan and bring to a boil.
2. This sauce is best served with chicken and other poultry.
3. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.

oil, distilled vinegar, salt, black pepper, red pepper

Taken from www.foodnetwork.com/recipes/peppery-punch-barbecue-sauce-recipe.html (may not work)