Chicken Cacciatore with Creamy Mashed Potatoes

• 3/4 lb. red potatoes
• 1 1/2 c. fresh cauliflower florets
• 4 small boneless skinless chicken breast halves
• 1/2 c. KRAFT Lite Balsamic Vinaigrette Dressing
• 1 package sliced fresh mushrooms
• 1 green pepper
• 1 yellow pepper
• 1 can Italian-style diced tomatoes
• 1/2 c. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1/4 c. chopped fresh basil

1. Cook potatoes and cauliflower in boiling water in large saucepan 20 minutes or until tender.
2. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 minutes on each side or until golden brown.
3. Transfer to plate; cover to keep warm.
4. Add dressing, mushrooms, and peppers to skillet; cook and stir 6 minutes.
5. Add tomatoes; simmer 8 minutes.
6. Return chicken to skillet; spoon sauce over chicken.
7. Simmer 3 minutes or until chicken is done (165 degrees F).
8. Drain potato mixture; return to pan.
9. Add reduced-fat cream cheese; mash until potato mixture is fluffy.
10. Serve topped with chicken, vegetables, and basil.

red potatoes, fresh cauliflower, chicken, mushrooms, green pepper, yellow pepper, italianstyle diced, philadelphia chive , fresh basil

Taken from www.delish.com/recipefinder/chicken-cacciatore-creamy-mashed-potatoes-recipe-kft0313 (may not work)