Black 'N' White Brownies Recipe

• 1 c. Cake flour
• 1 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 c. Shortening, softened
• 1/2 c. Granulated sugar replacement
• 2 x Large eggs
• 1 tsp Vanilla extract
• 1 Tbsp. Water
• 1/4 c. Unsweetened coconut, grated
• 1 tsp Coconut lowfat milk
• 1 ounce Baking chocolate, melted

1. These brownies are mailable.
2. Sift together the flour, baking pwdr and salt.
3. Cream shortening and sugar replacement till light and fluffy.
4. (My note: be sure to use a sugar replacement which does not lose sweetness when heated - Aspertame is not suitable.)
5. Add in Large eggs, one at a time, beating well after each addition.
6. Beat in vanilla extract and water.
7. Divide batter into two equal parts.
8. To one part add in unsweetened coconut and coconut lowfat milk.
9. Stir to completely blend.
10. To the remaining half, beat in the melted chocolate.
11. Spread coconut mix on bottom of well-greased 8-in square pan.
12. Spread chocolate layer on top of coconut layer.
13. Bake at 350 F for 25 to 30 minutes.
14. Cut into 1 x 2 inch bars.
15. Finsand Available in bookstores 1993.
16. Contains chocolate candy recipes.

flour, baking pwdr, salt, shortening, sugar replacement, eggs, vanilla, water, unsweetened coconut, coconut lowfat milk, baking chocolate

Taken from cookeatshare.com/recipes/black-n-white-brownies-85960 (may not work)